Frozen vegetables

IQF (Individual Quick Freezing) method allows fruit that is used for freezing to be in it´s peak condition. The quick freezing assures that the shape of fruits and vegetables, color and the nutrients maintains in the perfect condition. No preservatives, coloring, additives nor flavour enhancers are used in the process. Only 100% natural fruit and vegetables.

Frozen fruit can be used for numerous things – in cakes, salads, various desserts, when making your own ice cream, as a breakfast topper, shakes, cocktails, etc.

Not healthy, very healthy

The advantages of frozen vegetables are many and the main one is zero waste, you also do not have to be aware of the seasons, or wash, or peel it – it is a ready-to-eat product that is very useful in any home.

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